The word of the Cellar Master
The Pommeau de Normandie is a blend between fresh apple juice and young Calvados, then aged in oak barrels

Way of consumption
Our Pommeau de Normandie can be served with multiples ways: cold at the aperitif, with ice cubes, with cocktails, with melon, with a chocolate dessert… Also don’t hesitate to cook with Pommeau de Normandie for your sauces

AOC Eau de Vie de Cidre de Pommes

Fruits Apples bitter, sweet and sweet-bitter, specific blend of 3 to 5 varieties specifically selected because of their sweetness and aromatic complexity

Crushing November, after the alcoholic fermentation starts, fortification with a 1 year old Calvados in order to preserve the whole sweetness of the must

Aging In oak barrels for 3 to 5 years in order to make this blend well balanced and melted, with the specific aromas of rancio

Alcohol Degree 17% Vol.

Sugar Between 90g/L to 110g/L, depending of vintage

Available 70cl in the specific Pommeau de Normandie bottle

Color Amber-yellow color, very clear and pure

Nose Very fruity, aromas of candied apples, of quince, of prune, very perfumed, some few oak hints

Mouth Very fresh and sweet. An explosion of fresh aromas at the palate and good length