The word of the Cellar Master
This Calvados is made from solera, blended all the Calvados since the distillery’s origin.

Way of consumption
This white spirit should be stored in the freeze and served chilled in small “shooter” glasses. Viscous when served, it is a cold and fruity wind which will surprise you!

AOC Eau de Vie de Cidre de Pommes

Fruits Apples bitter, sweet and sweet-bitter, more than 30 different varieties

Crushing October and November, slow alcoholic fermentation at 10-12°C and maturing on fine lees

Distillation November and December, with column copper still

Aging In stainless still tanks with oxygenation for a year

Alcohol Degree 40% Vol.

Available 70cl

Color White and translucent, like the first day after distillation

Nose Acidulous apple, green lemon

Mouth Cold explosion frosted