The word of the Cellar Master
This is the perfect transition between a young and fruity Calvados and an older Calvados with more developed and oaky maturing aromas.

Way of consumption
This Calvados is really appreciated as an after-dinner liqueur or to perfume sorbets. Also, it can be served at the middle of the meal like the famous “trou normand”

AOC Calvados

Fruits Apples bitter, sweet and sweet-bitter, more than 30 different varieties

Crushing October and November, slow alcoholic fermentation at 10-12°C and maturation on fine lees

Distillation November and december, with column copper stil

Aging In oak casks, minimum 6 years

Alcohol Degree 40% Vol.

Available 35cl, 70cl, 75cl

Color Amber-yellow color, clear tints

Nose Elegant fruits, apple aromas mixed with oaky hints more aged

Mouth Well balance between the tannins from the barrels and the vivacity of fresh fruits