The word of the Cellar Master
This Calvados has been distillated in 1999 and kept in our cellars until bottling, as a witness of the last century and millenary.

Way of consumption
This vintage 1999 is perfect for connoisseurs who enjoy very old Calvados. Its smoky and spicy aromas match perfectly with a cigar.

AOC Calvados

Fruits Apples bitter, sweet and sweet-bitter, more than 30 different varieties.

Crushing October and November 1998, slow alcoholic fermentation at 10-12°C and maturing on fine lees.

Distillation From February to July 1999, with column cupper still.

Aging In oak barrels until the bottling the 12th of March 2023.

Alcohol Degree 42 % Vol.

Available Limited edition of 560 bottles of 70cl.

Color Dark amber color.

Nose Very smoked, baked apple aromas, typical from very old Calvados.

Mouth Well harmonious oak aromas, very smoky. Spicy (white pepper), traditional “terroir”.