The fruity aromas from a young calvados combined with the roundness of the pommeau
The word of the Cellar Master
The Pommeau de Normandie is a blend between fresh apple juice and young Calvados, then aged in oak barrels
Technical characteristics
Way of consumption
This Calvados is the most technical of our range. It is perfect to be tasted for aperitif to enjoy its huge complexity.
Technical characteristics
AOC Calvados
Fruits Apples bitter, sweet and sweet-bitter, more than 30 different varieties.
Crushing October and November, slow alcoholic fermentation at 10-12°C and maturing on fine lees.
Technical characteristics
Distillation November and December, with column copper still.
Aging First aged in new oak barrel (fine grain and light tasted) for 3 months, then aging in old barrel to bring oxygenation, and then finishing in Pommeau de Normandie cask, bottled the 23rd February 2023.
Alcohol Degree 46% Vol.
Available Limited edition of 380 bottles of 70cl.
Technical characteristics
Color Remarquable golden yellow color.
Nose Vanillia and honey aromas due to the new oak aging, fresh apple, gourmet and rich.
Mouth The vanillia and honey aromas are still present in mouth, fresh apple aromas. The end of the tasting is very round, due to the sweetness coming from the Pommeau de Normandie, a little bit “rancio”.
